Refinería
Sudamericana

The Company

Tradition that makes the difference

We have been a company specialized in the production and trade of agriculture and cattle sub-products since the 70s. Due to the constant search in the improvement of our customers’ results and satisfaction, we are today one of the main manufacturers of products for industries, bakeries and confectionery throughout the country.

We have an important industrial plant located in the city of Quilmes in the province of Buenos Aires. It has the latest technology to manufacture our products. Besides, we have offices in the City of Buenos Aires where we carry out our business activities.

Mission

To offer our customers reliable products according to their
needs in order to achieve their satisfaction.

Vision

To be the biggest company in the production of agriculture and
cattle sub-products in Latin America.

Values

Integrity

Commitment

Social Responsibility

Passion

Collaboration

CERTIFIED COMPANY

Food safety and quality is what matters to us

We certified the FSSC22000, Food Safety System Certification.

The FSSC 22000 Food Safety System Certification provides us a framework for effectively managing our organization's food safety responsibilities. FSSC22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates that our company has a robust Food Safety Management System in place that meets the requirements of our customers and consumers

Our efforts and commitment are towards continuous improvement and excellence.

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photo_oleomasa_soft_puff_pastry_margarine

MARGARINE
Oleomasa Hojaldre (Soft puff-pastry margarine)

#margarine #vegetable #animal

Vegetable oils, animal fat fractions and special emulsifiers.

  • 38 to 40 °C
  • Excellent flexibility
  • Ideal for soft puff-pastry dough
  • 20 kilo box (2 packages of 10 kg each)
photo_oleomasa_cake_margarine

MARGARINE
Oleomasa Torta (Cake margarine)

#margarine #vegetable #animal

Vegetable oils, animal fat fractions and special emulsifiers.

  • 38 to 40 °C
  • Excellent flexibility
  • Ideal for sweet sponge dough and soft puff-pastry dough
  • 20 kilo box (2 packages of 10 kg each)
photo_la_paz_puff_pastry_margarine

MARGARINE
La Paz Hojaldre (Puff-Pastry)

#margarine #animal #puff-pastry

Refined bovine fat fractions.

  • Special for intermediate weather conditions. With butter flavor, emulsifiers and permitted colorants.
  • 45 to 47 °C
  • Excellent flexibility
  • Ideal for all kind of sponge dough and soft puff-pastry dough.
  • 20 kilo box (2 packages of 10 kg each)
photo_la_paz_puff_pastry_special_margarine

MARGARINE
La Paz Hojaldre Especial (Special Puff-Pastry)

#margarine #animal #puff-pastry

Refined bovine fat fractions.

  • Special for warm weather conditions. With butter flavor, emulsifiers and permitted colorants.
  • 47 to 49 °C
  • Excellent flexibility
  • Ideal for all kind of sponge dough and soft puff-pastry dough.
  • 20 kilo box (2 packages of 10 kg each)
photo_halcon_dough_red_line_margarine

MARGARINE
Halcón Tapas Línea Roja (Red Line)

#margarine #animal #dough

Mixture of hard fractions obtained from the crystallization fractioned of the first refined bovine juice.

  • With emulsifiers and permitted preservative agents.
  • 47 to 49 °C
  • Consistent.
  • Hand pies, dumplings and pies.
  • 20 kilo box (2 packages of 10 kg each)
photo_hurricane_margarine_for_creams

MARGARINE
Hurricane para batidos (creams)

#margarine #animal #creams

Made from soft fat fractions.

  • Butter flavor, emulsifiers and permitted colorants.
  • 38 to 40 °C
  • Soft and flexible consistency.
  • Ideal for puddings, cookies, Christmas cake and cookies decorated with cream and fruit.
  • 10 kilo box.
photo_la_paz_margarine_for_creams

MARGARINE
La Paz para batidos (creams)

#margarine #animal #creams

Made from soft fat fractions.

  • Butter flavor, emulsifiers and permitted colorants.
  • 38 to 40 °C
  • Soft and very flexible consistency.
  • Ideal for puddings, cookies, Christmas cake and cookies decorated with cream and fruit.
  • 10 kilo box.
photo_hurricane_soft_puff_pastry_margarine

MARGARINE
Hurricane Hojaldre Suave (soft puff-pastry)

#margarine #animal #soft #puff-pastry

Refined bovine fat fractions.

  • Special for mild weather conditions. With butter flavor, emulsifier and permitted colorants.
  • 43 to 45 °C
  • Excellent flexibility.
  • Ideal for all kind of sponge dough and soft puff-pastry dough.
  • 20 kilo box (2 packages of 10 kg each)
photo_hurricane_puff_pastry_margarine

MARGARINE
Hurricane Hojaldre (Puff-Pastry)

#margarine #animal #puff-pastry

Refined bovine fat fractions.

  • Special for intermediate weather conditions. With butter flavor, emulsifiers and permitted colorants.
  • 45 to 47 °C
  • Excellent flexibility
  • Ideal for all kind of sponge dough and soft puff-pastry dough.
  • 20 kilo box (2 packages of 10 kg each)
photo_hurricane_puff_pastry_special_margarine

MARGARINE
Hurricane Hojaldre Especial (Special Puff-Pastry)

#margarine #animal #puff-pastry

Refined bovine fat fractions.

  • Special for warm weather conditions. With butter flavor, emulsifiers and permitted colorants.
  • 47 to 49 °C
  • Excellent flexibility
  • Ideal for all kind of sponge dough and soft puff-pastry dough.
  • 20 kilo box (2 packages of 10 kg each)
photo_colosal_oil_special_line

OIL
Colosal

#oils

OIL Colosal (Special Line 29 S)

Soya Oil.

  • 39 to 41 °C
  • Very good consistency and high solid curve.
  • Developed to make chocolate coating, praline, chewable candies. Also suitable for frying techniques.
  • 20 kilo box

OIL Colosal (Traditional Line 36 S)

Soya Oil.

  • 35 to 37 °C
  • Very good consistency and high solid curve.
  • Developed to make chocolate coating, mousse filling for chocolates and small sponge cake filled with creamy toffee, praline and artificial candies for bread pastry manufacturers. Also suitable for frying techniques.
  • 20 kilo box

OIL Colosal (Special Line 40 S)

Soya Oil.

  • 39 to 41 °C
  • Very good consistency and high solid curve.
  • Developed to make chocolate coating, praline, chewable candies. Also suitable for frying techniques.
  • 20 kilo box

OIL Colosal (Handmade Line 36 S)

Soya Oil.

  • 35 to 37 °C
  • Soft consistency and high solid curve.
  • Developed to make chocolate coating, praline, chewable candies. Also suitable for frying techniques.
  • 20 kilo box

OIL Colosal (Traditional Line 36 G)

Soya Oil.

  • 25 to 27 °C
  • Very good consistency and high solid curve, although it is lower than the Special Line.
  • Spray of cookies and fried food of Fast Food products in general.
  • 20 kilo pail.
photo_hurricane_refined_bovine_fat

FAT
Hurricane Grasa Vacuna Refinada (Refined bovine fat)

#fat #bovine

First refined and deodorized bovine juice.

  • 44,0 to 45,5 °C
  • Yellow, soft, creamy and flexible texture.
  • Ideal for dough made with fat, biscuits, doughnut, pastry horns and all kind of fatty bread.
  • 20 and 10 kilo boxes.
photo_la_paz_refined_bovine_fat

FAT
La Paz Grasa Vacuna Refinada (Refined bovine fat)

#fat #bovine

First refined bovine juice.

  • 44,5 to 46,5 °C
  • Yellow, soft, creamy and flexible texture.
  • Ideal for dough made with fat, biscuits, doughnut, pastry horns and all kind of fatty bread.
  • 20 and 10 kilo boxes.
photo_halcón_refined_bovine_fat

FAT
Halcón Grasa Vacuna Refinada (Refined bovine fat)

#fat #bovine

Halcón, refined bovine fat.

  • 44,5 to 46 °C
  • Light yellow and flexible texture.
  • Ideal for frying food and home confectionery in general.
  • 5 kilo boxes (10 sachets of 500 gr each).
photo_halcón_refined_pork_fat

FAT
Halcón Grasa de Cerdo Refinada (Refined pork fat)

#fat #pork

Halcón, refined pork fat.

  • Pork fat melted obtained from external cuts and refined.
  • 35 to 37 °C
  • White and flexible texture.
  • Bread and baked food in general, puddings, cookies and frying food.
  • Sachets of 500 gr in 5 and 10 kilo boxes.
photo_primicia_platino_margarine

MARGARINE
Primicia Platino

#margarine #vegetable

Butter made with milk, refined vegetable oils, special emulsifiers to improve humidity retention.

  • Easy to use, perfectly integrated.
  • 34 to 36 °C
  • Higher flexible consistency.
  • Ideal to make sponge sweet dough.
  • 20 kilo boxes (4 packages of 5 kg each cut in 1 kg tray)
photo_primicia_oro_margarine

MARGARINE
Primicia Oro

#margarine #vegetable

Vegetable oils, special emulsifiers and butter added.

  • With butter flavor, emulsifiers and permitted colorants.
  • 34 to 36 °C
  • Flexible consistency.
  • Ideal for sponge sweet dough, puddings, creamy dough, Christmas cake, creams and fillings. It replaces butter in all the cases.
  • 20 kilo box (4 packages of 5 kg each)
photo_primicia_puff_pastry_margarine

MARGARINE
Primicia Hojaldre (Puff-Pastry)

#margarine #vegetable

Vegetable oils and special emulsifiers, cholesterol free.

  • Flexibility, perfectly integrated.
  • 34 to 36 °C
  • Higher flexible consistency.
  • Ideal to make sweet sponge dough.
  • 20 kilo boxes (4 packages of 5 kg each cut in 1 kg tray)
photo_primicia_cake_margarine

MARGARINE
Primicia Torta

#margarine #vegetable

Vegetable oils and special emulsifiers, cholesterol free.

  • With butter flavor, emulsifiers and permitted colorants.
  • 34 to 36 °C
  • Flexible consistency.
  • Ideal for puddings, cookies, Christmas cake, cookies decorated with cream and fruit. Excellent for puff-pastry dough and fine sweet sponge dough.
  • 20 kilo box (4 packages of 5 kg each)
photo_halcon_green_line_margarine

MARGARINE
Halcón Tapas Línea Verde (Green Line)

#margarine #vegetable

Refined and partially hydrogenated vegetable oils.

  • With the addition of emulsifiers and permitted colorants.
  • 43 to 45 °C
  • Flexible consistency.
  • Ideal for dumplings, hand pies and pies.
  • 20 kilo box (2 packages of 10 kg each)
photo_oleomasa_nitrogenated_oleomargarine

OLEOMARGARINE
Oleomasa Nitrogenada (Nitrogenated Oleodough)

#oleomargarines #fattyproducts

Second fraction of soft crystallization fractionated from the first refined bovine juiced.

  • Packaged in a gaseous dispersion, up to 25% in nitrogen gas volume.
  • 36 to 38 °C
  • Soft and very flexible consistency.
  • Bread and bakery products in general, cookies, puddings, Christmas cake, cookies, biscuits.
  • 15 kilo box.
photo_halcon_oleomargarine

OLEOMARGARINE
Halcón

#oleomargarines #fattyproducts

Second fraction of soft crystallization fractionated from the first refined bovine juice.

  • 37 to 39 °C
  • Semi soft and flexible consistency.
  • Bread and bakery products in general, cookies, puddings, Christmas cake, biscuits. It is suitable for frying techniques.
  • 20 kilo box
photo_primicia_aroma_color_flavor

FLAVOR
Primicia Aroma Color

#flavor

Flavor and natural colorant. An artificial flavor that will highlight the flavor of bakery products. With natural colorant. Boxes of 9 drums containing 1 litre each.

Flavors

  • Chocolate
  • Strawberry
  • Lemon
  • Vanilla
  • Orange
  • Coffee
  • Butter

It comes in 1 liter-drums with a measuring device.

photo_non_edible_bovine_tallow

NON-EDIBLE TALLOW
Bovine Tallow

#tallow #non-edible

Origin: Bovine

Source of lipids used like an ingredient in animal food, detergents, soaps, cosmetics and recently biofuels industry.

Physical Properties:

  • Solid texture at temperatures lower than 40 °C and liquid at temperatures higher than 40 °C.
  • Color: Light yellow
  • Characteristic smell

Bulk package.

Shelf life: 12 months as of its manufacturing date.

photo_meat_and_bone_flour

PROTEINS
Meat and bone flour

#protein #meat #bone #flour

PROTEINS Proteins Meat and bone flour (40-45 % PB)

Origin: Bovine

Meat and bone flour is a natural source of proteins and minerals including calcium and phosphorus used like an ingredient in the food industry for poultry, pork, fish and other non-ruminant species. Raw material is 100% bovine.

Physical Properties:

  • Texture: Solid, flour shaped
  • Color: Brown from golden to dark brown
  • Aroma: Typical meat smell, without rancidity

Specifications

  • Protein: 40% min
  • Ashes: 40% max
  • Fat: 12% max
  • Humidity: 8% max
  • Fibers: 3% max
  • Calcium: 11% min
  • Phosphorus: 5.5 % min
  • Anti-oxidant: 200 PPM min

The product is Salmonella free when loading it.

Package: Bulk, bags of 40 kilos each approx. or in “big bags” of 1,300 kg each approx.

Shelf life: 12 months as of its manufacturing date.


PROTEINS Meat and Bone Flour (45-50%)

Origin: Bovine

Meat and bone flour is a natural source of proteins and minerals including calcium and phosphorus used like an ingredient in the food industry for poultry, pork, fish and other non-ruminant species. Raw material is 100% bovine. Flour is free from any kind of additive which can raise its natural protein.

Physical Properties:

  • Texture: Solid texture, flour shaped
  • Color: Brown from golden to dark brown
  • Aroma: Typical meat smell, without rancidity

Specifications

  • Protein: 45% min
  • Ashes: 36% max
  • Fat: 12% max
  • Humidity: 8% max
  • Fibers: 3% max
  • Calcium: 10% min
  • Phosphorus: 5 % min
  • Anti-oxidant: 200 PPM min

The product is treated and it is free from Salmonella or any other pathogenic agent when loading it.

Package: Bulk, bags of 40 kilos each approx. or in “big bags” of 1,300 kg each approx.

Storage: in clean and airy stores, at room temperature, protected from direct sunlight.

Shelf life: 12 months as of its manufacturing date.


PROTEINS Meat and Bone Flour (50%)

Origin: Bovine

Meat and bone flour is a natural source of proteins and minerals including calcium and phosphorus used like an ingredient in the food industry for poultry, pork, fish and other non-ruminant species. Raw material is 100% bovine. Flour is free from any kind of additive which can raise its natural protein.

Physical Properties:

  • Texture: Solid texture, flour shaped
  • Color: Brown from golden to dark brown
  • Aroma: Typical meat smell, without rancidity

Specifications

  • Protein: 50% min
  • Ashes: 33% max
  • Fat: 12% max
  • Humidity: 8% max
  • Fibers: 3% max
  • Calcium: 8-10% min
  • Phosphorus: 4 % min
  • Anti-oxidant: 200 PPM min

The product is treated and it is free from Salmonella or any other pathogenic agent when loading it.

Package: Bulk, bags of 40 kilos each approx. or in “big bags” of 1,300 kg each approx.

Storage: in clean and airy stores, at room temperature, protected from direct sunlight.

Shelf life: 12 months as of its manufacturing date.


photo_halcón_emulsifier

EMULSIER
Halcón

#emulsifier

EMULSIER Halcón (neutral glyceryl monostearate powder)

Mono and diglyceride of palmitic and stearic acid mixture.

  • 56-58 °C
  • Powder.
  • Margarine emulsifier, anti-foam in sweet caramel, chocolate coating crystallization stabilizer.
  • 25 kilo bags.

EMULSIER Halcón (2.5 % self-emulsible glyceryl monostearate)

Mono and diglyceride of palmitic and stearic acid with 2.5 % of soaps mixture.

  • 56-58 °C
  • Powder.
  • Bakery products and ice-cream emulsifier.
  • 25 kilo bags.

EMULSIER Halcón (2.5% self-emulsible glyceryl monostearate)

Mono and diglyceride of palmitic and stearic acid with 5 % of soaps mixture.

  • 56-58 °C
  • Powder.
  • Cosmetics industry.
  • 25 kilo bags.

EMULSIER Halcón Oleostearine Hydrogenated

Refined and totally hydrogenated bovine fat.

  • 58-62 °C
  • Powder.
  • Candle manufacturing, rubber and chemical industry.
  • 25 kilo bags.

Our Services

We take care of the customer

Our main goal is to achieve customer's satisfaction. Therefore, we are able to adapt the productive processes to adjust them to the specific needs of those who choose us.

1.

Customer Advice

2.

After sale Service

3.

Telephone assistance

we export to the world

AMERICA / AFRICA / ASIA / EUROPE

We are authorized exporters and we trade with companies of different places around the world.

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+30

Years in the business

+12MM

Products delivered

+600

Satisfied customers

+250MM

Of kilometers covered

Contact us

We answer as soon as possible

Telephone

+54 11 52193850

Address

Camino Gral. Belgrano
KM 13.100
(1879) Quilmes, Buenos Aires Argentina

Camino Gral. Belgrano
KM 13.100
(1879) Quilmes, Buenos Aires, Argentina